Health inspections

CARSON CITY

Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

-- China Chef II, 3135 Highway 50, Dec. 30

Establishment closed until a hearing is scheduled on the operator's behalf. Operation of this restaurant will not be allowed.

-- China Chef II, 84, Dec. 27

-5 Egg foo young-type patties are stored at room temperature. -5 Hand washing sinks are not convenient or accessible. Silverware stored inside sink. -2 Items are stored on the floor; specifically, cooked pork not correctly stored 6 inches above the floor. -2 Food contact surfaces are not smooth, are not free of imperfections or have internal corners or crevices that are difficult to clean; specifically, the drill mixer. Drill mixer is not considered to be food-grade material.

-- Genghis Khan Kitchen, 260 E. Winnie Lane, 93, Jan. 6

-2 Items stored on the floor. Food in walk-in cooler is not correctly stored 6 inches above the floor. -1 In use dispensing utensils are not stored properly. -2 Food contact surfaces of equipment or utensils are not clean; food and debris buildup inside reach-in freezer. -2 A covered waste container is not provided in ladies' restroom.

-- China East, 1810 E. Highway 50, 92, Dec. 27

-4 Do not store ready-to-eat food below raw products. Do not store or prepare food next to hand-wash sink or in dishwashing area. -2 Items are stored on the floor. Onions not correctly stored 6 inches above the floor. Cover food when not in use. -1 In-use dispensing utensils are not stored properly. -1 Floors are not clean.

-- Super Mercado "El Torito" restaurant, 304 E. Winnie Lane, 95, Dec. 31

-5 Food product in the reach-in refrigerator is at an internal temperature of 50-54 and is not being maintained at 40F or below.

-- Super Mercado "El Torito" meat department, 92

-2 Frozen beef product is being thawed in a manner that does not minimize microbial growth; specifically, ware-wash area. -2 Items are stored on the floor. Food items not correctly stored 6 inches above the floor. -1 Non-food contact surfaces of equipment or utensils are not properly constructed or repaired. -2 Food contact surfaces of equipment or utensils are not clean; specifically, meat grinder. -1 Walls and ceilings are not light-colored or smooth, nonabsorbent or easily cleanable.

-- Super Mercado "El Torito" bar, 100

Establishment is clean and well maintained.

-- Super Mercado "El Torito" bakery, 98

-2 Items are stored on the floor. Food items not correctly stored 6 inches above the floor.

DOUGLAS COUNTY

Nevada State Health Division inspection of a Douglas County food-service establishment and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

-- Pizza Factory, Minden, Jan. 3, 90

Paint/repair drywall above soda dispenser. Temperature gauge required for each cooler and refrigerator. Label all spray bottles with contents. All foods in refrigerators must be covered. Replace light shield in walk-in cooler. Provide test strips for sanitizer at 50 ppm chlorine solution.