ncs-import
Sunday, September 2, 2007
Matt Hill has been named executive chef of Charlie Palmer Steak and Fin Fish at Grand Sierra Resort and Casino.
Hill is a graduate of the Culinary Institute of America. He previously worked at the Charlie Palmer Steak restaurant in Washington, D.C.
Use the comment form below to begin a discussion about this content.
Username
Password Forgot?
Sign in
Password
Confirm password
Email
Sign up
Northern Nevada Business Weekly
April 24, 2024 7 a.m.
April 24, 2024 6:15 a.m.
April 23, 2024 7 a.m.
April 23, 2024 6:15 a.m.
April 22, 2024 7 a.m.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment