Note: Lunch menus for the week of Aug. 13 subject to change without notice. Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Manicotti with sauce, Italian veggies, grapes, French bread with margarine and vanilla pudding.
TUESDAY: Barbecue pork ribs, macaroni salad, three bean salad, cornbread with honey butter and ice cream.
WEDNESDAY: Cobb salad, carrot and celery sticks, Chantilly fruit cup and zucchini muffins.
THURSDAY: Sweet and sour chicken over rice, Asian veggie, tossed salad and Mandarin oranges.
FRIDAY: Stuffed pepper over linguine, romaine Caesar salad, apples and garlic bread.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Breaded fish squares on whole wheat bun, tartar sauce, broccoli, cauliflower, carrots, Tater Tots and pears.
TUESDAY: Honey apricot chicken, wild and long grain rice, veggie blend, whole wheat bread with margarine and fresh orange sections.
WEDNESDAY: Turkey bean burrito, Mexicorn, carrot raisin salad and canned red cherries.
THURSDAY: Vegetable soup, chefs salad, green beans, pie and fruit juice.
FRIDAY: Apple topped pork loin, baked sweet potato, lettuce and tomato salad with French dressing, whole wheat roll and margarine, cake and ice cream.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Combination pizza, Greek salad, fruit punch and frosted brownies.
TUESDAY: Chili relleno casserole, honey lime salad, refried beans, Spanish rice and citrus trifle.
WEDNESDAY: Chicken teriyaki on a Kaiser roll, macaroni salad, fruit kabobs and cupcakes.
THURSDAY: Lemon baked fish with tartar sauce, roasted asparagus, rosemary red potatoes and honeydew melon.
FRIDAY: Baked ham, mashed potatoes and gravy, pineapple coleslaw, squash casserole and carrot cake.
SILVER SPRINGS
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Tuna sandwich, lentil soup, apples and carrot raisin salad.
TUESDAY: Chicken pasta, herbed vegetable medley, spinach salad, garlic bread, spiced apple sauce and orange banana juice.
WEDNESDAY: Chef salad, ham, turkey, cheese, roast beef, hard boiled egg, dressing, green beans, saltines, apple juice and cherry pie.
THURSDAY: Chili dogs, cheddar cheese and onions, mixed veggies, Tater Tots, watermelon and ice cream.
FRIDAY BREAKFAST 9:30: Spanish omelet, English muffins with margarine, apricot jam and orange juice.
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