Senior menus

Note: Lunch menus for the week of Jan. 2 subject to change without notice. Choice of beverage included.

CARSON CITY

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Macaroni with cheese & ham, spinach, pineapple, corn bread with honey butter

WEDNESDAY: Chicken cacciatore, linguine, tossed salad, garlic bread, diced pears

THURSDAY: Pork tips with gravy, stuffing, mixed vegetables, raspberry Jell-O with peaches, roll with margarine

FRIDAY HAPPY BIRTHDAY: Turkey, scalloped potatoes, zucchini, applesauce, birthday cake, ice cream

DAYTON

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Baked chicken, potato wedges, green beans, peaches, whole wheat rolls, angel food cake

WEDNESDAY: Sloppy Joes, peas & carrots, celery sticks, apple crisp

THURSDAY: Macaroni & cheese with ham, veggie salad, raspberry/cranberry salad, whole wheat rolls

FRIDAY: Pancakes & syrup, sausage, scrambled eggs, fresh apples, V8, orange juice

SILVER SPRINGS

Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Baked chicken, peaches, roll & butter, green beans, potato wedges, angel food cake

WEDNESDAY: Shepherds pie, spinach salad, apricot/bran muffin, margarine, banana

THURSDAY NEW YEAR'S EVE PARTY: Cornish game hen, wild rice, green beans, roll cherry cobbler, sparkling cider, ice cream

FRIDAY BREAKFAST 9:30: Pancakes, syrup, eggs, cantaloupe

STOREY COUNTY

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Bratwurst sauerkraut, potato salad, coleslaw

WEDNESDAY: Asian chicken salad, oranges, dessert

THURSDAY: Stuffed bell peppers, spinach fettucini, veggie

FRIDAY: Chicken enchiladas, rice, beans, chips, salsa

YERINGTON

Yerington Senior Center, 117 Tilson Way:

MONDAY: CLOSED FOR HOLIDAY

TUESDAY: Chicken cordon bleu with hollandaise sauce, rice pilaf, vegetable, dinner rolls

WEDNESDAY: Taco salad, chips & salsa, bread pudding

THURSDAY: Stuffed bell peppers, vegetable, salad with spinach and Italian dressing, rolls & butter, fruit

FRIDAY: Hot pastrami sandwiches, potato wedges, coleslaw, sherbet cups