Senior menus

Note: Lunch menus for the week of Aug. 19 subject to change without notice.

Choice of beverage included.

CARSON CITY

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Meatloaf, mashed potatoes, spinach, fruit cups and wheat bread with apple butter.

TUESDAY: Chicken salad sandwiches on croissants, barbecue baked potato chips, beets and ambrosia.

WEDNESDAY: Greek salad, salami, feta cheese, olives, pita bread, pineapple and scones.

THURSDAY: Cheese ravioli, dinner salad, apricots and French bread with margarine.

FRIDAY: Sloppy Joes, baked beans, Italian vegetables, peaches and apple crisp.

DAYTON

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Turkey bean soup, salad, cheddar crackers, peach yogurt and orange juice.

TUESDAY: Pulled pork sandwiches, broccoli, French fries, pears with Jell-O and cookies.

WEDNESDAY: Taco salad, beets and onion salad, tortilla chips and strawberry shortcake.

THURSDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.

FRIDAY: Biscuits and gravy, sausage, eggs, hash browns, apples, V8 and orange juice.

DOUGLAS COUNTY

Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Crispy parmesan, chicken penne pasta primavera, three bean salad and strawberry fields no bake cheesecake.

TUESDAY: French dip with au jus, warm pear salad, roasted rosemary red potatoes, carrots au gratin and butterscotch walnut bars.

WEDNESDAY: Teriyaki chicken on a kaiser roll, macaroni salad, fruit kabobs and cupcakes.

THURSDAY: Lemon baked fish, baked potato, beet salad, whole wheat bread, beet salad, carrots, broccoli and honeydew melon.

FRIDAY: Seafood au gratin in a puff pastry shell, German blend vegetables, walnut tossed salad and berry paradise parfait.

STOREY COUNTY

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Fried chicken, baked potatoes, peas, carrots and salad.

TUESDAY: Philly cheesesteak sandwiches, curly fries, cottage cheese and fruit.

WEDNESDAY: Baked ham, potatoes au gratin, corn and rolls.

THURSDAY: Tuna casserole, vegetable medley and salad.

FRIDAY: Ham and cheese omelet, hash browns, blueberry muffins and fruit.