Note: Menus for week of Dec. 7 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Salmon, scalloped potatoes, broccoli with cheese sauce and blushed pears.
TUESDAY: Herb baked chicken, bread stuffing, pan gravy, peas and onions, garden salad, assorted dressing and mixed berry cups.
WEDNESDAY: Biscuits and sausage gravy, low-sodium vegetable juice, muffins and fresh apples.
THURSDAY: Hot dogs, baked barbecue chips, coleslaw, mixed fruit and tapioca pudding.
FRIDAY: Sweet and sour pork, brown rice pilaf, steamed cauliflower, house salad, whole wheat bread, margarine and peaches.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Barbecue beef on whole wheat buns, broccoli, Tater Tots and pineapple and peach cobbler.
TUESDAY: Chicken fried steak, mashed potatoes, gravy, beets, vegetable salad, whole wheat rolls, margarine and peaches.
WEDNESDAY: Hot turkey sandwiches, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookies and fresh orange sections.
THURSDAY: Beef vegetable soup, tuna macaroni salad, low-sodium crackers and orange rice pudding.
FRIDAY: Pancakes with margarine and syrup, scrambled eggs, sausage, strawberries, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Turkey breast on whole wheat bread, cream cheese, whole cranberries, broccoli salad and cherries in the snow.
TUESDAY: Lentil soup, tuna salad sandwiches, yellow squash slices, cucumber slices, yogurt dip and Fuji apples quarters with caramel dip.
WEDNESDAY: Roast beef, mashed potatoes and gravy, roasted asparagus, garden salad with blue cheese and dressing, and cake and ice cream.
THURSDAY: Chicken cordon bleu, fresh fruit salad, au gratin potatoes, Key Largo vegetables and strawberry pretzel dessert.
FRIDAY: Baked haddock creole, baked yam, mixed greens with French dressing, corn bread and melon.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Corn potatoes chowder, turkey sandwiches, carrot and raisin salad and strawberries.
TUESDAY: Patty melts on rye bread, baked fries, carrot salad and mixed fruit.
WEDNESDAY: Sweet and sour chicken, steamed brown rice, peas and carrots, fresh chopped spinach, whole wheat bread and oatmeal date bars.
THURSDAY: Beef enchilada, Spanish rice, refried beans and fruit cocktail.
FRIDAY BREAKFAST 9:30: Biscuits and sausage gravy, scrambled eggs, hash browns, apple slices and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Potato and corn chowder, turkey sandwiches and carrot and raisin salad.
TUESDAY: Chili cheese burgers, onion rings and fruit.
WEDNESDAY: Fried chicken, baked potatoes, spinach salad and bread.
THURSDAY: Teriyaki fish, rice, green beans and salad.
FRIDAY BREAKFAST 10-11: Baked potato omelets, sausage, cottage cheese and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Fried chicken, mashed potatoes, vegetables, biscuits and oatmeal cookies.
TUESDAY: Pulled pork sandwiches, coleslaw, potatoes and cake.
WEDNESDAY: Burritos, refried beans, Spanish rice and tapioca.
THURSDAY: Spaghetti squash blend, salad, garlic bread and pudding.
FRIDAY: Fish and chips, coleslaw, garlic bread and brownies.
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