Note: Menus for week of Jan. 11 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Macaroni and cheese with turkey, mixed vegetables, grape juice and lemon bars.
TUESDAY: Herb crusted pork chops, baked yams, green beans, pears in juice and whole wheat dinner rolls.
WEDNESDAY: Salmon, French bread with margarine, cauliflower with cheese sauce and berries in a cloud.
THURSDAY: Chili relleno, Spanish rice, zucchini, cinnamon, applesauce and churro.
FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, house salad, assorted dressing, whole wheat bread, apple butter and fruit cups.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fresh fruit cups.
TUESDAY: Pork tenderloin, gravy, glazed carrots, stuffing, whole wheat bread, margarine and applesauce.
WEDNESDAY: Macaroni and cheese, steamed spinach, French baked potatoes, whole wheat bread, margarine, strawberry banana yogurt pops.
THURSDAY: Chili dogs with chili beans, cheddar cheese and onions, mixed vegetables, Tater Tots, watermelon and ice cream.
FRIDAY: Lunch to be announced.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Grilled bratwurst on buns, hot German potato salad, German slaw, spiced applesauce and fresh orange sections.
TUESDAY: Stir fried beef with mushrooms, sugar snap peas and water chestnuts, fruit salad, white rice, fortune cookies and citrus twist trifle.
WEDNESDAY: Beef pot roast with gravy, potatoes, carrots, celery and onion, salad, dinner rolls, spiced peaches and cake and ice cream.
THURSDAY: Cream of potato soup, grilled ham and cheese sandwiches, chips, romaine salad with dried cranberries, apple juice and sugar cookies.
FRIDAY: Breaded pollock, cherry Brie tossed salad, rice pilaf, Key Largo vegetables and lemon bars.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Beef vegetable soup, tuna macaroni salad, low-sodium crackers and orange rice pudding.
TUESDAY: Macaroni and cheese with ham, mixed vegetables, whole wheat rolls, margarine, raspberry and cranberry salads.
WEDNESDAY: Beef stew with noodles, garden salad, French dressing, buttermilk biscuits and fruit cups.
THURSDAY: Polish sausage, rolls, garden salad with onions and bell peppers and dressing, potato wedges and apricots.
FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, potatoes, honeydew, toast, margarine and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Southwest white chicken chili, cheese biscuits and fruit.
TUESDAY: Patty melt, French fries, mixed vegetables and salad.
WEDNESDAY: Italian sausage, mushroom tortellini, broccoli and salad.
THURSDAY: Open faced turkey sandwich, mashed green beans and salad.
FRIDAY BREAKFAST 10-11: Bacon, hash browns, bagels and pineapple.
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