Note: Menus for week of July 31 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Lemon baked fish, whole wheat rolls, peas, long grain wild rice, house salad, assorted dressing and grapes.
TUESDAY: Stuffed cabbage rolls, egg noodles, steamed carrots, garlic bread sticks and apple crisp.
WEDNESDAY: Seafood Louie salad, assorted melon, sourdough bread and scones.
THURSDAY: Beef patties on whole wheat buns, lettuce, tomato, onion, baked beans and cantaloupe chunks.
FRIDAY: Turkey, mashed potatoes, gravy, corn, peaches, fruit juice, cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Turkey chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.
TUESDAY: N/A
WEDNESDAY: N/A
THURSDAY: N/A
FRIDAY: N/A
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Fried chicken salad with buttermilk ranch dressing, bread sticks, hard boiled eggs, fresh fruit cups and ice cream bars.
TUESDAY: N/A
WEDNESDAY: N/A
THURSDAY: N/A
FRIDAY: N/A
Silver Springs Senior Center, 2945 Ft. Churchill Road:
MONDAY: Turkey chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.
TUESDAY: N/A
WEDNESDAY: N/A
THURSDAY: N/A
FRIDAY: N/A
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Lasagna, spinach salad, garlic bread and fruit.
TUESDAY: Herb chicken, baked potatoes, veggie medley, bread and apples.
WEDNESDAY: Spaghetti with meatballs, garlic read, salad and fruit.
THURSDAY: Pork chops, white bean and zucchini, French onion rice and salad.
FRIDAY: Deli sandwiches, fries, fruit and macaroni salad.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Liver and onions, mashed potatoes, gravy, vegetables, garlic bread and butterscotch pudding.
TUESDAY: Fried chicken, mashed potatoes, brown gravy, salad and dinner rolls.
WEDNESDAY: Beef stroganoff, egg noodles, squash, orange and spinach salad, plums, whole wheat dinner rolls and apple butter.
THURSDAY: Hot turkey sandwiches, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookies
FRIDAY DINNER 5 p.m.: Fish and chips, vegetables, coleslaw and biscuits.
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