Clayton Slieff | nnbw.com
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Clayton Slieff

NNBW staff

Clayton Slieff has been named room chef at MonteVigna Italian Ristorante at Atlantis Casino Resort Spa.

Slieff, a graduate of the Culinary Institute of America Greystone Campus, has 40 years experience in the culinary field and previously worked at country clubs and casino properties in Northern Nevada.