Clint Jolly featured in Yucatan region newspaper
Chef Clint Jolly, a restaurant consultant and owner of Great Thyme Catering was featured in the Diario de Yucatan newspaper that serves the Yucatan region of Mexico.
Jolly spent two weeks in early February traveling through the Yucatan region. He will be presenting a cooking class on Thursday, March 16 at Nothing To It Culinary Center featuring recipes he discovered from his travels.
Rachelle Faedi and Linda Nordblad recently joined Chase International’s Reno office, while Shane McGraw and Tatiana Avakumov joined the Incline Village and South Lake Tahoe offices, respectively.