Todd Skerl |

Todd Skerl

NNBW Staff

Todd Skerl, culinary manager of the Olive Garden restaurant in Reno, attended a series of culinary seminars and demonstrations at the Culinary Institute of America at Greystone in California’s Napa Valley.


Reno, Bay Area teens launch company to help children with special needs

“The thing that I like most about entrepreneurship is I can work toward something that I’m passionate about and be at the forefront of the change that I want to see happen,” said Priyanka Senthil, a senior at Davidson Academy in Reno and co-founder of startup company AUesome.

See more