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Susan Hart's gluten-free green tomato tarte tatin.

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Susan Hart: Gluten-free tart a perfect use for green tomatoes

You may have some green tomatoes staring at you from this year’s defunct garden. If so, this amazing upside-down tart (the dough is cooked on top of the filling, then the tart is flipped for serving) will tickle your taste buds and have you wishing for more.

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