October 29, 2013
Trisha Leonard's pumpkin-spice cake just in time for Halloween.
It’s time to jump on the pumpkin bandwagon. Pinterest is exploding with fall recipes and Starbucks has its Pumpkin Spice Latte back in stores. Two occasions at the end of October provided a good reason to bust out my cans of pumpkin puree. The first was a co-worker’s last day. The second is my dad’s birthday, which falls on Halloween.