Senior menus for Feb. 23

Note: Menus for week of Feb. 23 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Honey Dijon chicken, zucchini, fruit cups and French bread.

TUESDAY: Chili dogs with cheese and onions, pea salad, fruit cups and chocolate ice cream.

WEDNESDAY: Fish and chips, coleslaw, grapes and brownies.

THURSDAY: Sweet and sour pork over rice, stir fried vegetables, blushed pears and fortune cookies.

FRIDAY: Liver and onions or Salisbury steak, mashed potatoes, peas and peaches.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Spaghetti with meat sauce, spinach salad, zucchini, garlic bread and apples.

TUESDAY: Lemon baked fish, broccoli stuffed potatoes, steamed carrots, beet salad, whole wheat bread, apple butter and honeydew.

WEDNESDAY: Barbecue beef sandwiches, corn on the cob, steamed spinach, creamy coleslaw and tapioca pudding.

THURSDAY: Ham and Swiss sandwiches on whole wheat bread, carrots and peas, Tater Tots and Mandarin oranges.

FRIDAY: Chicken fried steak with gravy, scrambled eggs, hash browns, melon, V8 and orange juice.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Shrimp over white rice, stir fried vegetables, Chinese slaw with ramen noodles, green tea ice cream and almond cookies.

TUESDAY: Smoked pulled pork sandwiches with coleslaw and pineapple on Hawaiian rolls, French fries and vanilla bean ice cream.

WEDNESDAY: Veal picatta over angel hair pasta, Caesar salad, Italian vegetables, garlic bread sticks and chocolate eclairs.

THURSDAY: Swedish meatballs over egg noodles, dinner rolls, marinated tomato salad, Capri vegetables and banana pudding.

FRIDAY: Turkey bean soup, chef’s salad with thousand island dressing, low-sodium Better Cheddar crackers, fat free peach yogurt and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Minestrone soup, grilled cheese sandwiches, tomatoes and fruit.

TUESDAY: Chicken tacos, refried beans, corn and fruit.

WEDNESDAY: Bacon, lettuce and tomato sandwiches, macaroni salad and fruit.

THURSDAY: Open faced turkey sandwiches, mashed potatoes, vegetables and salad.

FRIDAY BREAKFAST 10-11: Sausage, gravy, biscuits, eggs and fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Stuffed bell peppers, egg noodles, salad, garlic bread and pudding.

TUESDAY: Chicken enchilada casserole, Spanish rice, beans and sherbet.

WEDNESDAY: Hot dogs, Tater Tots, salad and brownies.

THURSDAY: Meatloaf, mashed potatoes, gravy, spinach, salad, dinner rolls and ice cream.

FRIDAY: Fish and chips, salad, coleslaw and cherry crisp.


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