Note: Menus for week of Feb. 23 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Honey Dijon chicken, zucchini, fruit cups and French bread.
TUESDAY: Chili dogs with cheese and onions, pea salad, fruit cups and chocolate ice cream.
WEDNESDAY: Fish and chips, coleslaw, grapes and brownies.
THURSDAY: Sweet and sour pork over rice, stir fried vegetables, blushed pears and fortune cookies.
FRIDAY: Liver and onions or Salisbury steak, mashed potatoes, peas and peaches.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Spaghetti with meat sauce, spinach salad, zucchini, garlic bread and apples.
TUESDAY: Lemon baked fish, broccoli stuffed potatoes, steamed carrots, beet salad, whole wheat bread, apple butter and honeydew.
WEDNESDAY: Barbecue beef sandwiches, corn on the cob, steamed spinach, creamy coleslaw and tapioca pudding.
THURSDAY: Ham and Swiss sandwiches on whole wheat bread, carrots and peas, Tater Tots and Mandarin oranges.
FRIDAY: Chicken fried steak with gravy, scrambled eggs, hash browns, melon, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Shrimp over white rice, stir fried vegetables, Chinese slaw with ramen noodles, green tea ice cream and almond cookies.
TUESDAY: Smoked pulled pork sandwiches with coleslaw and pineapple on Hawaiian rolls, French fries and vanilla bean ice cream.
WEDNESDAY: Veal picatta over angel hair pasta, Caesar salad, Italian vegetables, garlic bread sticks and chocolate eclairs.
THURSDAY: Swedish meatballs over egg noodles, dinner rolls, marinated tomato salad, Capri vegetables and banana pudding.
FRIDAY: Turkey bean soup, chef’s salad with thousand island dressing, low-sodium Better Cheddar crackers, fat free peach yogurt and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Minestrone soup, grilled cheese sandwiches, tomatoes and fruit.
TUESDAY: Chicken tacos, refried beans, corn and fruit.
WEDNESDAY: Bacon, lettuce and tomato sandwiches, macaroni salad and fruit.
THURSDAY: Open faced turkey sandwiches, mashed potatoes, vegetables and salad.
FRIDAY BREAKFAST 10-11: Sausage, gravy, biscuits, eggs and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Stuffed bell peppers, egg noodles, salad, garlic bread and pudding.
TUESDAY: Chicken enchilada casserole, Spanish rice, beans and sherbet.
WEDNESDAY: Hot dogs, Tater Tots, salad and brownies.
THURSDAY: Meatloaf, mashed potatoes, gravy, spinach, salad, dinner rolls and ice cream.
FRIDAY: Fish and chips, salad, coleslaw and cherry crisp.
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