Senior menus for week of March 2

Note: Menus for week of March 2 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Italian sausage sandwiches with peppers and onions, baked potato chips, fruit cocktail and scones.

TUESDAY: Asian chicken salad, Mandarin oranges with Jell-O and fortune cookies.

WEDNESDAY: Clam chowder, sourdough bread, pickled beets and fresh grapes.

THURSDAY: Beef taco salad with sour cream and salsa, fresh lettuce, tomatoes, onions, refried beans and pears.

FRIDAY: Pork loin, glazed carrots, apricots, dinner rolls and cake and ice cream.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Low-sodium tomato soup, black bean salad, whole wheat and low-sodium crackers, bread pudding and orange and banana juice.

TUESDAY: Chef salad, lettuce, ham, turkey, cheese, roast beef, hard boiled eggs, dressing, green beans, crackers, apple juice and cherry pie.

WEDNESDAY: Oven fried chicken, cauliflower with cheese sauce, biscuits, margarine, apple juice and peach Melba.

THURSDAY: Sloppy Joe’s, peas and carrots, celery sticks and apple crisp.

FRIDAY: French toast with margarine and syrup, bacon, eggs, bananas, V8 and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Split pea soup and meatball subs.

TUESDAY: Hungarian goulash, vegetables, bread and salad.

WEDNESDAY: Turkey fajitas, ranch beans and pineapple.

THURSDAY: Chicken Florentine, carrots and salad.

FRIDAY BREAKFAST 10-11: Sausage, eggs, toast and ambrosia.


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