Senior menus for the March 30

Note: Menus for week of March 30 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Chicken cordon bleu, scalloped potatoes, Brussels sprouts and ambrosia.

TUESDAY: Meatball subs with mozzarella cheese, coleslaw, orange wedges and cherry pie.

WEDNESDAY: Bacon, lettuce and tomato on croissants, pickled beets, cottage cheese, fresh bananas and lemon bars.

THURSDAY: Cheese ravioli with Alfredo sauce, Italian vegetables, tapioca pudding and fresh grapes.

FRIDAY: Ham with pineapple, scalloped potatoes, asparagus, blushed pears, dinner rolls and cake and ice cream.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Hot turkey sandwiches, peas and carrots, tomatoes vinaigrette, fresh orange sections and oatmeal raisin cookies.

TUESDAY: Spaghetti with meat sauce, spinach salad, zucchini, garlic bread and apples.

WEDNESDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, bananas and apricot pineapple punch.

THURSDAY: Sweet and sour pork, rice, broccoli, whole wheat rolls, margarine, Waldorf salad and peach crisp.

FRIDAY: Biscuits and gravy, sausage, eggs, hash browns, apples, V8 and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Potato and bacon soup and grilled cheese sandwiches.

TUESDAY: Fried chicken breasts and baked potatoes.

WEDNESDAY: Chicken strips and salad, grilled cheese sandwiches and fruit.

THURSDAY: Pot roast, carrots, potatoes, rolls and salad.

FRIDAY BREAKFAST 10-11: Sausage, biscuits, gravy and fruit.


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