Carson City area senior lunch menus

Note: Menus for week of Nov. 16 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Chili dogs with onions and cheese, three bean salad, peaches and scones.

TUESDAY: White fish with mild mango salsa, Spanish rice, zucchini, applesauce and churro.

WEDNESDAY: Manicotti, Italian vegetables, blushed pears, bread sticks and cran-apple crisp.

THURSDAY: Herb baked chicken, stuffing, pan gravy, peas and onion, garden salad with assorted dressing and mixed berry cups.

FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, assorted dressing, whole wheat bread, peach butter and fruit cups.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Pork fajitas, tortillas, stir fry vegetables, rice, apple slices and fortune cookies.

TUESDAY: Honey mustard chicken, scalloped potatoes, carrots and peas, whole wheat rolls, margarine, apricots and cookies.

WEDNESDAY: Patty melts on rye bread, baked fries, carrot salad and mixed fruit.

THURSDAY: Split pea soup and meatball subs, cucumbers in sour cream and fresh oranges.

FRIDAY: Roast turkey, stuffing, gravy, corn, colorful salad, Catalina dressing, whole cranberry sauce, pumpkin pie and cake and ice cream.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Chili with beans, cheese and onions, corn bread muffins, cottage cheese and peaches and chocolate cake.

TUESDAY: Pepper steak over jasmine rice, bread sticks, marinated tomatoes with cucumbers and red onions, mixed fruit cups and butterscotch pudding.

WEDNESDAY: Baked ham, Waldorf salad, mashed potatoes and gravy, Capri vegetables, dinner rolls, carrot cake and vanilla ice cream.

THURSDAY: Barbecue chicken, roasted vegetables, broccoli salad, whole wheat bread and fruited gelatin dessert.

FRIDAY: Baked Cajun cod, broccoli stuffed potatoes, garden salad with Caesar dressing, wheat bread and fresh oranges.

Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: Sloppy Joe’s on whole wheat buns, baked beans, baby carrots and fruit cocktail.

TUESDAY: Macaroni and cheese, ham, salad, whole wheat rolls, margarine and raspberry and cranberry salad.

WEDNESDAY: Turkey chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.

THURSDAY: Barbecue pork ribs, sweet potatoes, baked beans, mixed vegetables and pineapple cups.

FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast, margarine, peaches and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Beef stew, corn bread and fruit.

TUESDAY: Baked fish, roasted red potatoes, corn and salad.

WEDNESDAY: Beef stroganoff, vegetables, rolls and salad.

THURSDAY: French onion soup, pork, rice, carrots and salad.

FRIDAY BREAKFAST 10-11: Pumpkin spiced French toast, bacon and fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Hot dogs, Tater Tots, salad and brownies.

TUESDAY: Pork chops, mashed potatoes, gravy, salad, dinner rolls and pudding.

WEDNESDAY: Sweet and sour chicken, Asian vegetables, fried rice, egg rolls and ice cream.

THURSDAY: Cabbage rolls, egg noodles, salad, garlic bread and Jell-O.

FRIDAY DINNER 3:30: Turkey with all the trimmings.


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