Health Inspection

The Carson City Health Department's food-service inspections, with date inspected (all scores are on a 100-point scale):

- Port of Subs, Eagle Station, 3821 S. Carson St., 92, Oct. 2

-5 Evidence of employees consuming food while preparing or serving food. -1 Ice scoop is not stored properly. -2 Food build-up inside display cooler.

- Godfather's Pizza, 2329 N. Carson St., 91, Sept. 29

-5 Evidence of employees consuming food or drink while preparing or serving food. -2 Food contact surfaces of equipment or utensils are not clean. -1 Ceilings are not smooth, nonabsorbent or easily cleanable. -1 Lights are not properly shielded or protected.

- Taqueria La Mexicana No. 2, 1701 N. Carson St., 93, Sept. 29

-2 Food removed from original container is not stored in approved manner. -2 Food contact surfaces of equipment or utensils are not clean. -1 Equipment and utensils are not handled or stored in a manner to prevent contamination. -2 A supply of paper towels is not present at hand wash sink.

- U.S. Submarine Base, 1894 E. Hwy. 50, 100.

Establishment is clean and well-maintained.

- Big Al's Good Time Pizza, 230 Fairview Drive, 96, Sept. 28

-2 Food contact surfaces of equipment or utensils are not clean. -1 The plumbing is not properly fixed, installed or maintained. -1 Floors are not clean.

- Los Ranchitos Mexican Food, 933 E. Woodside Drive No. 102, 95, Sept. 28

-5 Readily perishable cold food is held above 46F.

- Wendy's, 2555 N. Carson St., 91, Sept. 28

-4 Handwashing sinks are not convenient or accessible. -2 Items are stored on the floor. Food must be stored six inches above the floor in the walk-in. -1 An employee's hair is not effectively restrained. -2 Nail brushes are not provided or are not stored properly.

- Mom's and Pop's Diner, 224 S. Carson St., 96, Sept. 28

-2 Interior food contact surfaces of equipment intended for in-place cleaning are not designed to be easily cleanable or are not self-draining. -2 Bathroom door is not self-closing.

- KCK Mini Mart, 321 Fairview Drive, 100, Sept. 28

Establishment is clean and well maintained.

- Fritsch, Edith W. School, 504 Bath St., 100.

Establishment is clean and well maintained.

- Cheers Food & Spirits Bar, 3680 Goni Road, 98, Sept. 28

-2 Equipment within reach-in refrigerators is not properly constructed or maintained.

- Cheers Food & Spirits Restaurant, 100.

Establishment is clean and well maintained.

The Nevada State Health Division inspections of Churchill County food-service establishments (all scores are on a 100-point scale):

- Jackpot Food Mart, 96, Sept. 21

-2 Clean cutting board, then sanitize. -1 Clean accumulated dust from top of drink machine. -1 Label foods not in original container.

- Wagon Wheel Bar, Reno Highway, 100, Sept. 21

- Boyce's, 100

- Bob's Liquors, 98, Sept. 21

-1 Counters for drink dispensers and coffee makers must be sealed to the wall. -1 Label foods not in original container.

- Grand Slam Market, 101 Freeport Circle, 91, Sept. 21

-4 Provide weather strip around rear door to prevent the entry of insects or rodents. -2 Cover opened container of potatoes and onions. -1 Seal bare wood shelf below drink dispensers. -1 Seal wall penetrations. -1 Clean floor under soft drink syrup storage racks.

The Nevada State Health Division conducted an inspection of Lyon County's food-service establishments as follows (all scores are on a 100-point scale):

- Lahontan Station Depot, Silver Springs, 98, Oct. 2

-1 Single serve forks need to be covered to prevent contamination (and all handles should face same direction). -1 Seal under three-compartment sink.

The Nevada State Health Division inspections of Douglas County food-service establishments (all scores are on a 100-point scale):

- Goal Post Bar, Stateline, 98, Sept. 28

-1 Store wiping cloths in container of sanitizer for proper sanitization of food contact and non-contact equipment surfaces. -1 Repair floor surface as to be smooth and cleanable.

- Goal Post Restaurant, 93

-2 Norge domestic freezer was damaged (shelving collapsed). -2 Counter needs clean underneath slicer. -2 Kitchen utensils storage area needs cleaned. -1 Fluorescent lights must be shielded.

- Papa Rasses, Gardnerville, 96, Sept. 26

-2 Keep all foods in walk-in covered. -2 No non-commercial food service equipment (crockpots).

- Summit Golf, Minden, 97, Sept. 26

-1 provide a temp gauge for each cooler and refrigerator. -2 Use commercial grade food equipment only. No crockpots.

-Arby's, Gardnerville, 96, Sept. 26

-1 Repair floor tiles next to walk-in. -1 Provide temp gauge for each cooler and freezer. -1 Clean beneath all food equipment to eliminate food buildup. -1 Repair food service equipment.

- J&T Bar, Gardnerville,100, Sept. 28

Bar looks very good.

- J&T Restaurant, 93

-2 Store all foods (potatoes and onions) off floor. Must be six inches above. -5 Shallow pan for cooling must be submerged in an ice bath to lower temp prior to putting in walk-in.

- 7-11 Store 24646, Stateline, 96, Sept. 27

-2 Provide a supply of sanitary towels easily accessible at food service and restroom. -1 Ceiling sanitary fan was not working in restroom. -1 Floors need cleaned in walk-in cooler.