Note: Menus for week of Sept. 19 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Chili relleno, refried beans, zucchini, peaches and churro.
TUESDAY: Barbecue chicken, roasted vegetables, broccoli salad, wheat bread, apple butter and fruited gelatin.
WEDNESDAY: Fish and chips, coleslaw, watermelon and brownies.
THURSDAY: Bacon, lettuce and tomato sandwiches, pea salad, cottage cheese, cranberry juice and butterscotch pudding.
FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, assorted dressing, whole wheat bread, apple butter and fruit cups.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Barbecue chicken, baked acorn squash, cucumbers in sour cream, biscuits, honey, ambrosia and milk.
TUESDAY: Tangy meatballs, squash, zucchini, rice pilaf, whole wheat bread, margarine, apple and orange cups and cookies.
WEDNESDAY: Pork chops, applesauce, mashed potatoes, gravy, broccoli, cauliflower, whole wheat rolls, margarine and sherbet.
THURSDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, French dressing, whole wheat bread, peach butter and fruit cups.
FRIDAY: Biscuits and gravy, sausage, eggs, hash browns, apples, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Baked ham with apple and cranberry salsa, spinach, fresh fruit and candied walnut salad, raspberry dressing, sweet potatoes, rolls and vanilla bean ice cream.
TUESDAY: Cheeseburger skillet, tossed salad, balsamic vinaigrette, whole wheat rolls, fruit cocktail and pink lemonade.
WEDNESDAY: Santa Fe Southwest tostada salad with cilantro and lime sour cream dressing, ranch beans, fresh mango and apple crisp.
THURSDAY: Seafood chowder, egg salad sandwich on whole wheat bread, raspberries with frozen vanilla yogurt and orange banana juice.
FRIDAY: Breaded pollack with tartar sauce, cherry Brie tossed salad, rice pilaf, Key Largo vegetables and citrus Jell-O parfait.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Bacon, lettuce and tomato sandwiches on whole wheat bread, kidney bean salad, potato chips and fresh orange slices.
TUESDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, bananas and apricot pineapple punch.
WEDNESDAY: Chicken Parmesan, spinach noodles, California vegetables, orange and spinach salad, toasted bread sticks, fruit cocktail in light syrup and apple juice.
THURSDAY: Baked pork chops, braised red cabbage, sour cream potato salad, grain bread, orange marmalade and cantaloupe chunks.
FRIDAY BREAKFAST 9:30: Quick corn grits, eggs, canned prunes, margarine, whole wheat toasted bread and grape jam.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Tuna casserole, salad, dinner rolls and fruit bars.
TUESDAY: Chicken tenders, mashed potatoes, gravy, vegetables, salad and oatmeal cookies.
WEDNESDAY: Meatloaf, baked potatoes, vegetable salad, dinner rolls and ice cream.
THURSDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fruit cups.
FRIDAY DINNER 5 p.m.: Beef roast, potatoes, carrots, salad, dinner rolls and ambrosia salad.